Overseeding with white clover increases the value of pastures
Discover the multitude of compelling reasons to sow grass fields with white clover, including reduced reliance on artificial fertilizers, diminished need for concentrate purchases, and the added benefit of increased protein yield. Learn more about the wide range of advantages that await
The value of white clover to farmers came into focus this year with the increasing prices of nitrogen fertiliser
Clover grass adds value in forage grass fields, and farmers save on costs
The clover symbiotically produces its own nitrogen fertilisers and reduces the need for synthetic fertilisers. This saves money and CO2 from transport and fertiliser production. Into the bargain, farmers can harvest more protein and purchase less concentrates, such as rapeseed cakes and soy protein.