Did you know that more homegrown protein can have a positive impact on feed cost?
Decreasing bought-in protein with a correspondingly increased amount of homegrown protein will help you to become more self-sufficient and reduce the reliance on and cost of bought-in protein
The case for homegrown protein
Homegrown protein will offer you an important economic benefit and is a green solution:
The main tools to improve protein independence
When you want to increase the ratio of homegrown protein to be more self-sufficient there are things to be considered:
Are clover-grass and alfalfa sustainable solutions?
Yes, legumes in your sward will for two reasons be an on-farm sustainable solution: